SKU:73973827760
Kurosaki Kokusen Ei AS Nakiri 170mm - Turquoise Ferrule
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Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
Description
Kurosaki Kokusen Ei AS Nakiri 170mm - Turquoise FerruleThe Kurosaki Kokusen Ei AS Nakiri 170mm is a double bevel Japanese vegetable knife featuring an Aogami Super core and stainless clad san mai construction, best fit for professional chefs and enthusiasts requiring precise push cuts. This 170mm blade measures 52mm at the heel with a consistent 1. 9mm spine thickness and weighs 171g. The flat edge profile facilitates full contact with the chopping board during straight downward motions, producing clean
Specifications include a 201mm edge length
this blade features SG2 powdered steel clad in stainless steel with a mirror polish finish
Constructed as san-mai stainless clad
Miyazaki Kajiya is a distinguished Japanese kitchen knife brand
This Nakagawa Ginsan Sakimaru Takobiki 300mm Mirror Polished Ebony by Hatsukokoro is a single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring a stainless steel slicer with Kanto-style geometry
a fifth-generation blacksmith operating a one-man workshop in Sanjo
Aogami Super steel achieves 62-65 HRC and contains added tungsten and vanadium for extended sharpness and toughness
this petty knife provides a distinct tactile profile for intricate kitchen work where control during detail-oriented preparation is necessary
many famous makers offer Kiridashi: Iwazaki
Weighing 184g with spine thickness tapering from 3
The sanmai stainless damascus clad construction features a mirror polish finish and requires standard stainless care
The Takeshi Saji VG10 Rainbow Damascus Etched Bunka 165mm is a double-bevel general-purpose knife best fit for enthusiasts and collectors seeking an etched damascus finish with a pointed reverse tanto tip
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Exchange/Return Notes
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