Takeshi Saji SG2 Kurozome Damascus Gyuto 210mm Ironwood Handle Wenge Saya

Takeshi Saji SG2 Kurozome Damascus Gyuto 210mm Ironwood Handle Wenge SayaThis Takeshi Saji SG2 Kurozome Damascus Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs, collectors, and enthusiasts seeking an etched san mai blade with unique geometry. The 215mm edge length features SG2 powdered steel core hardened to 62 64 HRC, providing excellent edge retention and wear resistance through uniform carbide distribution. This double bevel gyuto performs general purpose kitchen tasks including mincing,

Overall length: 367mm

The directional handle is pre-installed specifically for right-hand operation

Aogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants

FAXR2 powdered steel is hardened to HRC 62-63 and possesses a fine grain structure that supports edge sharpness and durability during extensive use

This specification set establishes the Kurokuma Santoku as a functional introduction to traditional Japanese knife characteristics and reactive steel care requirements

and lose durability

A saya is included for storage protection

defining its laser profile geometry

Kurosaki as one of the leading new generation blacksmith in Japan

The kurouchi tsuchime finish distinguishes this line within Nigara's range

The octagonal ebony handle provides a tapered geometric grip that complements the thin blade geometry designed for deliberate

Ikeda-san started blacksmith  in his 20s and with over 60 years of blacksmithing experience