Hatsukokoro Aokitae Blue 2 Kurouchi Gyuto 210mm Black Chacate

Hatsukokoro Aokitae Blue 2 Kurouchi Gyuto 210mm Black ChacateThe Hatsukokoro Aokitae Blue 2 Kurouchi Gyuto 210mm is a san mai constructed chef's knife with a reactive soft iron clad and Blue 2 carbon steel core, best fit for enthusiasts and students seeking traditional Japanese forging. This double bevel gyuto features a kurouchi surface finish and measures 215mm in edge length with a 50mm heel height. The blade construction pairs a high carbon Aogami #2 core with non stainless iron cladding, requiring

The sujihiki profile measures 266mm in edge length with a heel height of 40mm

172 g  Total Length

The Rainbow Damascus VG10 line is beautifully crafted by Master Takeshi Saji with Takefu Special Steel's unique copper / brass damascus billets

The Sakai Takayuki Inox Yanagiba 270mm is a single bevel sashimi knife best fit for first-timers

and patés where reduced friction is required

supporting general purpose tasks including mincing

whereas son Naohito Myojin specialises in double bevel knife sharpening

The blade measures 257mm in edge length with a 52mm heel height and weighs 228g

As Echizen's youngest certified traditional craftsman

The series name references sunlight streaming through trees

Ginsan steel offers a fine grain structure that supports sharpness while providing stainless maintenance characteristics

The double bevel geometry measures 49mm at the heel and tapers from 2