Hatsukokoro x Shimizu Ginsan Damascus K-tip Oozori Yanagiba 330mm

Hatsukokoro x Shimizu Ginsan Damascus K-tip Oozori Yanagiba 330mmThe Hatsukokoro x Shimizu Ginsan Damascus K tip Oozori Yanagiba 330mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring a long stainless blade for raw fish preparation. This specific piece comes from a small batch acquired by Hatsukokoro from sharpener Masaya Shimizu, featuring a Kiritsuke Yanagiba profile with a defined tip that facilitates fine cutting tasks alongside traditional slicing. The 330mm length

134 g  Total Length

this knife represents a collaborative manufacturing approach involving specialised blacksmiths

This resin-infused wood fibre handle is lightweight and stable

This stone ships to Australia only

this knife features thin geometry that glides through ingredients

which resists corrosion and requires less maintenance than reactive carbon steels

The octagonal ebony handle provides a tapered grip that balances the slender 241mm cutting edge

complementing the flatter edge geometry optimised for clean slicing strokes

Weighing 119g with a 31mm heel height and 1

with spine thickness measuring 2

The nashiji surface finish accompanies this heat-treated carbon core

it provides the substantial mass characteristic of this format while remaining accessible for those new to Japanese kitchen knives