Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm, Olivewood Handle

Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm, Olivewood HandleThe Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and students seeking a thin behind the edge profile with an olivewood handle. This double bevel gyuto features SG2 powdered steel hardened to 62 64 HRC, encased in a san mai stainless damascus clad construction with a migaki surface finish. The blade measures 210mm in length and weighs 130g, offering a lightweight geometry suited for

this blade features san-mai soft iron clad construction that requires immediate drying and light oiling after use to prevent oxidation

ALL YOSHIKAWA PRODUCTS ARE FOR SALE IN AUSTRALIA AND NEW ZEALAND ONLY

2mm at the tip and weighs 169g

with a heel height of 33

Thickness at 1 cm from the tip: 1

spine thickness measuring 4

which utilises optimised fabrication procedures to combine sharp edge geometry with powder stainless steel performance

Knives and Stones may not (and probably can't) stock all the options listed below

Ginsan core with stainless clad

As part of the value-focused Tsunehisa line

this blade features Aogami #1 core steel clad in soft iron damascus with a nashiji surface finish

best fit for users seeking a flat-edged profile for straight push cuts through produce