Matsubara Blue 2 Nakiri 165mm Nashiji Burnt Kashi

Matsubara Blue 2 Nakiri 165mm Nashiji Burnt KashiThe Matsubara Blue 2 Nakiri 165mm Nashiji Burnt Kashi is a double bevel Japanese vegetable knife featuring Aogami #2 carbon steel with stainless cladding, best fit for enthusiasts and professional chefs requiring precise push cuts. Forged by fourth generation blacksmith Katsuto Tanaka at Matsubara Hamono in Nagasaki, this 165mm blade features a nashiji surface finish and sanmai stainless clad construction over the reactive Blue 2 core. The flat edge

achieving 61-63 HRC hardness through added chromium and tungsten

balancing artistic craftsmanship with functional geometry for daily kitchen work

choil is well polished

making the blade easy to look after without reactive maintenance requirements

the knife suits users who prefer substantial feedback during cutting

Durable and Long-lasting: Invest in quality that stands the test of time

the knife pairs this blade with a D-shaped ho wood handle featuring a black buffalo horn ferrule

This 210mm gyuto features a kurouchi surface finish and measures 49mm in heel height with a spine thickness of 2

Currently there are two sub-labels under the Gouken branding

though the Gintan line requires more frequent sharpening

also known as handai (飯台

distinguishing it within the sashimi knife category