Nigara SG2 Kurouchi Tsuchime K tip Gyuto 240mm

Nigara SG2 Kurouchi Tsuchime K tip Gyuto 240mmThe Nigara SG2 Kurouchi Tsuchime K tip Gyuto 240mm is a double bevel chef's knife best fit for professionals and first timers seeking precise tip led cutting with SG2 powdered stainless steel. Produced by Nigara in Aomori, this blade features san mai stainless clad construction with a kurouchi tsuchime surface finish. The K tip profile pairs an angled, clipped point with a flatter edge optimised for push cutting and long slicing strokes, while the

Blue 2 carbon steel achieves 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants

also known as Red Fuji

The stainless composition allows for practical daily use without the upkeep required by carbon steels

172 mm  Blade Height at Heel

Whether you're maintaining a delicate sushi blade or a robust chef's knife

delivering extended edge retention while maintaining toughness to resist chipping

You won't see many other professional knife makers that are offering baking tools

ATS34 steel measures 60-61 HRC and contains molybdenum for hardness and edge retention

we often have many custom shapes (diamond shaped usuba honyaki is just one of many) and polishing requirements (a batch of knives would have full mirror

I want to let my customers enjoy these beautiful handles while not breaking the wallet

the performance of the Pro-PE is identical to the FSB PE series

The octagonal Black Chacate handle provides a durable grip with deep brown to black coloration and polished grain patterns