Tsunehisa Ginsan Nashiji Petty 135mm Ebony Handle

Tsunehisa Ginsan Nashiji Petty 135mm Ebony HandleThe Tsunehisa Ginsan Nashiji Petty 135mm is a stainless clad utility knife best fit for first timers and students requiring an accessible entry level Japanese blade. Finished by Takayuki Shibata in Fukuyama, this double bevel knife features a Ginsan Silver #3 steel core with stainless cladding and a nashiji surface finish. The 135mm blade profile suits precision tasks including in hand peeling, trimming, and slicing fruits or vegetables, functioning

The difference is that

The Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 300mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish

The Suehiro Cearx 1K

the knife has VG10 steel core which is the most popular steel in Japanese kitchen

One of the most exotic creations from Hashimoto

though the reactive carbon construction requires immediate wiping and drying after use to prevent corrosion

1mm at the heel and weighs 157g

meaning the blade is reactive and requires immediate drying and light oiling after use to prevent rust

9mm at the tip across a 232mm edge length

The blade measures 154 mm in edge length with a 47

210 mm 240 mm Weight 130 g 160 g Total Length 358 mm 384 mm Tip to Heel Length 207 mm 235 mm Blade Height at Heel 45

Thickness @ heel / mid / 1cm from tip: 2