Suya Yaji Kebab BBQ Spice

Suya Yaji Kebab BBQ SpiceSuya Spice (also known as Kyinkyinga or Kebab Spice) is a very popular dry peanut based spice rub used on beef, lamb and chicken before grilling. Suya kebab meat is a very popular street food bought from the suya BBQ meat road side sellers (known as "Mai Suya'') in Nigeria. Due to its popularity, Suya Spice has become a staple in many homes. Use liberally to coat meats, seafoods, poultry and vegetables for roasting, grilling or any BBQ cooking. Add

It tastes amazing on Corn on the Cob

carbohydrates

Net weight: 100g of 100% Authentic Ground Pods of Xylopia aethiopica

‘Mwaya’ (Swahili) and ‘Brebretim (Wolof)

Store sealed in a cool dry place away from direct sunlight and moisture

Ingredients: Organic Tigernut (Cyperus esculentus lativum)

Store in a cool dry spot in your pantry cupboard

Soak seeds for at least 3 hours to overnight to rehydrate

Vegetarian

It is the secret ingredient used to flavour Cafe Touba (Senegalese coffee also enjoyed in Guinea-Bissau - ratio of Cafe Touba is approximately 80% coffee and 20% Grains of Selim)

No added sugars

Add Organic Tigernut Drink Powder directly to juices