West African Pepper Soup Spice

West African Pepper Soup SpiceA proprietary blend of highly aromatic spices that is the perfect seasoning to use in any weather, with spices that cleanse and energize the body's systems. Use to cook any meat, fish or chicken pepper soups. Use to prepare Nkwobi, Ofe Nsala and Ji Mmiri Oku (Post Partum Hot Yam Pepper Soup). Aromatic Pepper Soup Spice is perfect for use as a spice rub for roast BBQ or grilled meats, chicken and fish dishes. A light dusting on veggies before cooking

It has a nutty taste and a crunchy texture

Add ice and a dash of cinnamon or nutmeg powder to make a cold nutritious and refreshing summer drink

‘Muzinda’ (Luganda)

‘Abre a pain d’Afrique’ (French)

The seeds have a unique aromatic and musky flavor and are used as a peppery spice and as a flavouring ingredient in many African soups

Store in a cool dry spot in your pantry cupboard

They are an important food item which is very popular and consumed as a main dish

Suya Spice can be added to almost anything to give that dish a delicious twist

Enhance the nutritional quality and fibre content by cooking Ukwa with fresh corn kernels

No added sugars

poultry and vegetables for roasting

Naturally high in Protein