Tsunehisa Ginsan K-tip Yanagiba 270mm Monosteel

Tsunehisa Ginsan K-tip Yanagiba 270mm MonosteelThe Tsunehisa K tip Yanagiba 270mm is a single bevel sashimi knife in AUS 8 monosteel construction, best fit for first timers and students requiring a dedicated raw fish slicer. This Kiritsuke variant features a defined tip and flatter profile that enhances slicing capability while enabling fine cutting work with the front section of the blade. The 270mm length suits home use for preparing sashimi and sushi, providing the reach necessary for long draw

The octagonal WA handle is crafted from Kashi Japanese White Oak without a ferrule or spacer

The Hatsukokoro Hayabusa HAP-40 Damascus Petty 150mm with Western Handle is a double-bevel utility knife best fit for professional chefs and enthusiasts requiring precision tools for peeling

The spine measures 2

Premium Takumi No Waza nail clipper (G-1205) and nail file (G-1038) packed in an elegant gift box

this reactive carbon steel blade requires immediate wiping and drying after use to prevent corrosion

this monosteel knife features Inox steel hardened to 57-59 HRC with a Migaki surface finish

this stainless composition requires standard care without reactive maintenance concerns

Excellent thermal conductivity

this knife requires immediate drying after use to prevent rust formation

the rack features shorter top slots and longer bottom slots

The octagonal ebony handle provides a tapered geometric grip that pairs with the blade's balance point for controlled vegetable preparation

providing the sharpness of carbon steel within a more forgiving construction