Hatsukokoro Ginsan Tsuchime Honesuki 150mm

Hatsukokoro Ginsan Tsuchime Honesuki 150mmThe Hatsukokoro Ginsan Tsuchime Honesuki 150mm is a double bevel boning knife best fit for poultry preparation and meat butchery requiring precision around bones. This 150mm blade features a triangular profile with a pointed tip designed to manoeuvre around joints, puncture tough tissues, and separate meat with minimal waste. The stiff, broad construction supports controlled cutting tasks where flexibility is not required, distinguishing it from

His knives have exceptional profile and grind

Masutani produces these knives with a focus on out-of-box sharpness and accessible performance within their Sairyu VG10 line

it pairs with an octagonal African Ebony handle featuring a centre square mosaic pin and subtle taper for comfortable grip during extended single-bevel slicing tasks

SG2/R2 is a powdered tool steel manufactured by Takefu Special Steel that achieves 62-64 HRC

and vanadium to support edge retention and sharpening response within a 62-65 HRC range

Handle Design: K&S Octagonal Corian Handle with Triple Metal Spacer

The blade features an etched surface finish and measures 4

SG2 steel achieves a hardness of 62-64 HRC and offers excellent edge retention through uniform carbide distribution inherent to its powdered metallurgy

medium and coarse slices

181 g  Total Length

this blade features SRS-13 powder metallurgy stainless steel clad in ni-mai stainless damascus

The 240mm size provides ample length for processing larger ingredients while maintaining control during deliberate precision tasks