Fresh Itoyori Dai Sashimi (糸撚鯛・イトヨリダイ)

Fresh Itoyori Dai Sashimi (糸撚鯛・イトヨリダイ)HANDLED BY PROFESSIONAL We professionally clean, descale, bleed, eviscerate, fillet, debone, modify, slice, and present the Itoyori Sashimi. The whole process is very skilled and applies different knives, equipment, and techniques to achieve the best results, which will preserve the fish's umami as much as possible. THE RIGHT COMPLEMENTARY To bring out the fresh flavor of the fish and balance the fishy fishiness just right, we serve our Itoyori

our best quality & genuine fresh Chirashi Sashimi contains a variety of delicacies :

Indulge in a tantalizing fusion of lightly seared sashimi

Live Hokkaido Hotate X2 PCS (5-6 Slices)

or horse mackerel

assorted Chirashi Sashimi

it will be difficult to go back to the frozen version

which destroys the flavor

Dry packed means they are usually fresh and cannot be stored for very long

The oil content is low

very little oil will leak into the water

Uni Sashimi 40g

making it perfectly suited taste and texture wise for sashimi