9 Kinds Fresh Sashimi Platter (Standard)

9 Kinds Fresh Sashimi Platter (Standard)A symphony of diverse tastes and textures. From the delicate fruity notes to the chewy, buttery, and rich flavors, this selection is a journey through the ocean's finest offerings. Ideal for two to three diners, this platter showcases 24 slices and a portion of Ikura. Your experience includes: Hamachi Sashimi (Yellowtail) Salmon Sashimi Maguro Tuna (Yellowfin) 3L Premium Hokkaido Ama Ebi (Sweet Shrimp) Salmon Belly Sashimi Mekajiki (Swordfish)

in-house chefs do with precision

lower quality Ama Ebi will have their heads removed after caught and before sold to a fishmonger because it cannot be qualified as Sashimi

there is no value or grading for sashimi and sushi salmon

Ideal for family reunions and celebrations

Every 200G of KanpachiSashimi will contain 10-11 pieces of Standard Sashimi Cut

it fits nicely within the mouth to truly enjoy the complexity of the flavors

providing the best value for the money to taste the tuna's natural umami

A satisfying combo selection featuring grilled saba

We follow strict guidelines

To prepare Akagai for consumption

making the Kodai a delicate aroma

Please note that our Aji is offered in limited stock and is served on a first-come