THE GEOMETRY OF PASTA

THE GEOMETRY OF PASTAThere are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime. With a stunning cover design to celebrate its 10 year anniversary, The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with

this is a cookbook with teeth

but every aspect of the culture

you'll want them all" Evening StandardThis is the moment when gelato becomes your cold

it is hard to imagine that our distant descendants would struggle to imagine how we ate

as each region has its own rich culinary traditions - and so deep is the belief of locals that their food is the best

and tasting the recipes in these pages

ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours

It has been a pleasure for us to prepare the recipes for you

We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions

and the perfect combination can turn an ordinary dish into something sublime

the Roman Empire is one of the pillars upon which our whole society

sweet new Italian obsession