Quinta Milu Ribera del Duero

Quinta Milu Ribera del DueronextSectionSubtle baking spice and wild raspberry aromas, with a balanced palate of dense and delicious boysenberry fruit, velvety tannins, and a remarkably clean finish. nextSectionTempranillo pairs with all kinds of food because its savory. The regional Spanish cuisine includes roasted vegetables and cured meats like the lusty Jamn Iberico de Bellota. And its true, Tempranillo pairs very well with the local cuisine but it works well with all kinds

much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste

The taste is soft

Moderately Rice-Forward Body

nextSectionRough Rider Bourbon delivers a light

Velvety Polish craftsmanship in a bottle

Barrel-aged for 6 months

Once properly aged we bottle it at a bold 92 proof - perfect to stand up on its own in any cocktail or by itself in your favorite glass

The 12-year maturation in the Kentucky climate rounds out any harsh notes

Mionetto produces exceptional wines with consistent national and international acclaim

Evan Kulsveen

which gives it a flavor almost closer to a whiskey than a rum

this Parker’s Heritage Collection release has been dubbed “Original Batch Kentucky Straight Wheat Whiskey”