Gourmet Spear Point Paring Knife 8 cm | 3 inch

Gourmet Spear Point Paring Knife 8 cm | 3 inchSmall, versatile knife with slim blade and plain edge: this Vegetable Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.

Precision cutting of meat

meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks

an indispensable all-rounder for every kitchen task

with its flexible blade

this knife is suitable for use on hard-skinned vegetables and fruit

the junction between handle and blade

expertly crafted in Solingen

makes it easy to peel produce such as potatoes or apples quickly

chop shallots - it can do many things and do many things well

the Santoku is for Japan and the whole of Asia: so versatile in shape

it makes food prepping a pleasure

extremely sharp blade with a pointed tip