Mahia

MahiaMahia, the national spirit of Morocco, now in New York. Nahmias et Fils is the only source for locally produced Mahia in the U. S. Distiller David Nahmias handcrafts small batches of Mahia in the Hudson Valley. At least 5 pounds of carefully selected, California figs are distilled into each 750 ml bottle. 40% ABV, 80 Proof

with a toasty

reclaimed as a resolute American spirit

then finished in 15 gallons quarter casks

Named after the 19th century writer

Distilled with New York State lilac

Like a loaf of fresh baked banana bread

and cinnamon spices before fading to a caramel

lending it a touch of spice and smokey fruit

The Ale beer is traditionally brewed to its perfect drinkability

malts at the drugstore

and hibiscus – is as delicious in a Gin & Tonic as it is in a Gin Daisy

roasted nuts