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100 Million Years Of Food: What Our Ancestors Ate And Why It Matters Today

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100 Million Years Of Food: What Our Ancestors Ate And Why It Matters TodayThere are few areas of modern life that offer as much information and advice, often contradictory, as diet and health: eat a lot of meat, don't eat meat; whole grains are healthy, whole grains are a disaster; and on it goes. Biological anthropologist Stephen Le cuts through the confusing mass of information to present the long view of our diet. In 100 Million Years of Food Le takes readers on a historic and geographic tour of how different cuisines

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