Kintaro Mugi Roasted Barley Shochu

Kintaro Mugi Roasted Barley ShochuA number of shochus available in the US use roasted grains to impart unique flavor characteristics. Beniotome tastes surprisingly like black (roasted) sesame ice cream (without the sugar) while Towari uses a similar approach to soba (buckwheat). Roasted sweet potato shochus also exist, but havent reached our shores. Theyre definitely an acquired taste. Kintaro manages to do this and yet retain depth of character often lost with the overt roasted

used for the vinification of Tuscany’s most celebrated white wine and the only DOCG white

She graduated from an eminent university in her native France in 1999 with degrees in biochemistry and engineering

and it works quite well

making it a favorite among bourbon connoisseurs and collectors

cloudy sake reminiscent of pure snow

Red Hot Whisky with natural cinnamon flavor

This delicious Pinot Grigio is full of flavor with bright notes of honey

The taste buds sizzle and pop with pepper

Apollo White Nights Vodka was founded in 1994

The Riff project builds on long-term partnerships with selected grape growers in Italy’s northeastern Tre Venezie region

Ready to drink and will reach its peak in the next 3 to 4 years

" 91 Points