Sucré - Madeira Barrel-Aged

Sucré - Madeira Barrel-AgedAle aged in madeira wine barrels Sucr is our sixth anniversary ale, loosely brewed in the English style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year's production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit, vanilla, oak, and burnt

Notes of coconut

complex and refreshing beer - suitable only for Hoarders

spirited nature of a classic Belgian-style farmhouse ale

this quinary ale’s inspiration comes from The Bruery’s Anniversary Old Ale and the Solera aging technique

Beauregarde

cinnamon and vanilla

as well as different strains from the Terreux cellar

and lively carbonation

in conjunction with our affinity for unique barrel selection

We’ve prepared quite the hearty spread for you

and toasty oak characters

Mixed culture sour ale with Pinot Noir grapes aged in a French oak foeder