Haddock Fillets x 2

Haddock Fillets x 2Haddock is a hugely popular, healthy and versatile fish, similar to Cod. Great value for money and a versatile fish to cook with. View cooking methods below. Ideal for frying, grilling, deep frying or cutting into goujons for fish fingers of fish pies. Each pack contains: 140g to 160g x 2 Boneless fillets, skin on Serves 2 (one fillet each) Suitable for freezing Vacuum packed fish stays fresh for longer, but also allows odours to build up. Upon

guaranteed to impress your guests

Washed and ready to shuck No

Wright Brothers Oyster Knife - a gift that can be enjoyed time and time again

Amalfi lemon and other botanicals like juniper

Yellowfin tuna is a popular fish at sushi restaurants

pan-frying or deep-frying them for only a few minutes

a luxurious Beef Wellington with centre loin fillet steak

Its waxy feel and oily surface come from the natural fat of the fish giving it a creamy texture that will melt in your mouth making it succulent with every bite while leaving you with a lingering but not overbearing flavour

it has a wonderful firm texture and mild flavour

Caught by boats fishing the South West Approaches and hand-selected by our coastal team at Brixham Market

Medium - 700g to 1kg x 1

using a sharp knife