Masamoto Sohonten Kasumi White 2 Series Deba 195 mm KK2019

Masamoto Sohonten Kasumi White 2 Series Deba 195 mm KK2019The Masamoto Shiro ko Kasumi: Forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KK line suits users with limited budget but still wanted the same cutting performance as the KS line, they are also great for beginners wanting to try out the traditional Japanese single bevel knives. Masamoto Sohonten, the undisputed

this model resists corrosion during service

Honyaki knives are made by highly skilled masters as they are much harder to forge than cladded knives

One of the main features of this process is greater density and consistency of finely graded abrasive particles

This reactive carbon core requires immediate wiping and drying after use to prevent corrosion despite the protective stainless exterior

FAXR2 powdered steel offers a fine grain structure that supports high sharpness and durability while remaining manageable to sharpen

This double-bevel gyuto features an Aogami Super core with san-mai stainless cladding and a migaki surface finish

Edge Length:24

distinguishing it within the New Gekko series

and enthusiasts seeking a precision tool for peeling

120 mm 150 mm Weight 80 g 96

As a third-generation blacksmith at Takefu Knife Village

it enhances balance and control