A Mississippi Palate

A Mississippi PalateA Mississippi Palate delivers 105 recipes, each with a Mississippi connection, from the Hill Country to the Gulf Coast. The book includes easy to follow recipes for basic staples such as roasted corn, biscuits, and fudge cake. It also offers creative twists on common Mississippi standards, with recipes for Creole Catfish, Oysters Rockefeller, and Crawfish Mac & Cheese. The 136 page book of recipes by Robert St. John is beautifully illustrated by Wyatt

Display four mini prints in one frame

Why Folks love It:  Rich & Versatile - A luxurious paste that enhances desserts

Jesus paid the penalty for our sin and made it possible for us to receive a right relationship with God and eternal life with him

this wooden valet helps you keep the important things together in one place

comparable to a "thieves" blend

In these stories

and juniper

blank slate concept

The gold-plated surgical stainless steel posts and butterfly backs ensure they are both tarnish-resistant and hypoallergenic

Sweet Mint: Bright and sweet like holiday candy

Small Leather portfolio with notepad and pen holder

Pendant size: 12 mm x 15 mm