Hatsukokoro x Myojin Shirasagi White 2 Deba 195mm

Hatsukokoro x Myojin Shirasagi White 2 Deba 195mmThe Hatsukokoro x Myojin Shirasagi White 2 Deba 195mm is a single bevel Japanese fish knife best fit for professional chefs and students requiring a heavy blade for filleting fish and splitting bones. Produced by Myojin Riki in Tosa, this practical single bevel line features White 2 carbon steel with a kasumi finish and soft iron nimai cladding. The blade measures 195mm with a heel height of 58mm and spine thickness of 7. 6mm at the heel, tapering to

This double bevel blade features san-mai stainless damascus construction with an etched surface finish and measures 2

the blade geometry facilitates clean pull cuts through protein

The workhorse grind is on the thicker side

COSP steel incorporates cobalt to enhance wear resistance and strength while maintaining toughness

The knife features a sturdy in-hand feel and glides through ingredients during preparation

The rack is flat-packed and easy to assemble

this knife represents his pioneering fusion of traditional Japanese techniques with Western design influences within the VG10 Rainbow Damascus Diamond Polish line

The octagonal Black Chacate handle provides a durable timber grip that polishes to highlight natural grain patterns

36mm heel height

The maker is recognised for consistent quality in professional applications

Specifications include a heel height of 40mm

this knife reflects exceptional grinding and sharpening expertise within a workshop where forging and finishing occur under one roof