Lankan Filling - O Tama Carey

Lankan Filling - O Tama CareyThe book showcases the unique and inventive flavours of Lankan Filling Station, featuring recipes such as dhal and hot butter jaffles, black spiced brisket, and devilled chicken livers, alongside spiced jaggery tarts and caramelised kithul and chilli popcorn. This cookbook celebrates the essence of Sri Lankan cuisine while embracing bold, fun twists that make each dish a delight. Building on her deep rooted knowledge of Sri Lankan culinary traditions,

flat surface ideal for everyday chopping

Material: Solid Oak/Metal Legs

Flavour Heroes showcases just how easy it can be

Handcrafted and packed with personality

Infuse your space with the deep

and oh-so-soft against your skin

organized into thematic lifestyle categories covering food

then tossed with steamed veg or stuffed into a baked potato

or mix and match this design with other fruit decorations for a tutti-fruity festive look

The bevelled edges gives this solid oak sideboard an extra edge

It is the outcome of an artisanal process that achieves a lovely matte hand-dyed finish

Bottom notes Amber and Cedarwood