Yoshihiro Ginsan Double Fuller K-tip Yanagiba 270mm Amboyna with Saya

Yoshihiro Ginsan Double Fuller K-tip Yanagiba 270mm Amboyna with SayaThis Yoshihiro 270mm K tip Yanagiba is a single bevel sashimi knife featuring Ginsan stainless steel and an Amboyna handle, best fit for users preparing raw fish who require corrosion resistance in a traditional profile. Forged in Sakai by Yamawaki Hamono, this blade carries Sakai Wazashu certification and represents the maker's established production standards since 1927. The K tip variant provides a defined tip section that facilitates fine cutting

and mincing tasks in home kitchens

The Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm is a stainless clad chef's knife with an ebony handle

While classified as stainless clad

the blade tapers from 4

Tanaka not only offers the unicron SG2 Ironwood line

This 330mm blade measures 325mm from tip to heel with a 36mm heel height and weighs 258g

primarily in Ginsan steel with featured wide bevel

The stainless clad nimai construction and kasumi sandblast finish provide corrosion resistance

the WA handle version is a lot easier to come by and has a much better price

the blade requires immediate drying after use and light oiling to prevent rust and develop a patina

Forged in Toyama by Sukenari

Unmatched Precision: Precision is paramount in the culinary world