The Feeder Rosato Willamette Valley 2022

The Feeder Rosato Willamette Valley 2022Zwann Gray produced this wine with Meredith Bell of Statera Cellars. 95% Pinot Noir, 5% Melon de Bourgogne 95% pinot noir, 5% melon de bourgogne grown on jory (volcanic) and gravely silt loam. farmed organically on a 4acre vineyard by meredith bell. both the pinot noir and melon were hand harvested and spent 48 hours soaking on skins prior to pressing. each wine was then fermented and aged in neutral french oak barrels for eight months. the melon

Bring this to your cook out and sub for a white wine for those who don't drink white wine no matter how hot it gets

reminiscentof the natural cider ubiquitous throughout this region

Press 4 Red

There’s an opportunity to grow grapes here that work in this environment and can speak of this place

Merlot’s edgy blue fruit is on display here with tomato leaf and a sweet

Nunzio is not new to wine

Round and ripe

There’s no climate control here and no additives

This Viognier from the Pacific coast of Maule was quite a surprise

Otherwise this is a substantial wine with lots of juicy

let alone how to vinify grapes

Dried rose petal and hibiscus aromas are met with layers of raspberry