Sliced Oak Smoked Salmon Side

Sliced Oak Smoked Salmon SideCrafted from the finest Scottish salmon, sourced from carefully selected sea farms in the cold, clear waters around the Shetland Isles, this exceptional side is smoked fresh, never frozen, to preserve its delicate texture and refined flavour. Each fillet is gently dry cured and slowly smoked over untreated oak chippings by a small independent UK smokery, using time honoured techniques perfected over generations. Expertly hand filleted and sliced on

- Delicate flavour and smooth finish

- Perfect for platters

Cut from the centre of the Baby Stilton to ensure the softest texture and purest flavour

If you're in the mood for a heartier meal

With its delicate white rind

World-renowned Stilton made with century-old methods

Inspired by the legendary Bradenham Ham of 1781 - a recipe said to have travelled from Buckinghamshire to Wiltshire via a disgruntled butler - this heritage ham remains one of Britain’s most iconic cures

savoury character

sun-ripened peach halves in a warming brandy syrup– A luxurious pantry treat – ready to serve at a moment’s notice– Perfect for effortless yet elegant entertaining– A festive delicacy with a decadent twist

it offers warmth

Inspired by the traditional Melton Mowbray style

folded through salads or stirred into creamy scrambled eggs