Bonhomme 'Le Telquel' Rouge 2023

Bonhomme 'Le Telquel' Rouge 2023Pierre Olivier Bonhomme is continuing the work he and Thierry Puzelat began many years ago. It was Thierry's idea to expand beyond his family's Tue Boeuf wines and purchase fruit from neighbors and other growers, allowing him to make more of the easy drinking natural wine he loved while encouraging others to farm their vines organically, paying them more than they would get for selling conventionally farmed fruit to others. Looking back after a decade

or added sulfur

mid and late-ripening grapes

Anina Verde

black olive brine

The "Pari Finesse" is a surprisingly fresh red from the southern French region of Costières de Nîmes

La Santa comes from centenarian

Lanzarote has a markedly different landscape than Tenerife

Learning how to manipulate the land here is incredibly intense

Ferme de la Jeanne is a nine hectare operation that was started in 1981 and originally had a mix of vines

and the rare Keknyelú and Rószakö

and as far from New Zealand of Sancerre stylistically as you can get

and stone fruit lure you in to be met with a palate full of bursting stone fruit