Organic Whole Wheat Pastry Flour

Organic Whole Wheat Pastry FlourOrganic Whole Wheat Pastry Flour is a type of flour made from whole wheat kernels that have not been refined, meaning all parts of the grain including the bran, germ, and endosperm are used. It is considered to be a healthier alternative to white flour as it contains more fiber, vitamins, and minerals. It is commonly used for making pastries, pie crusts, cookies and other baked goods that require a finer texture. It is made from soft wheat, which has

Organic layer mash is considered to be a more natural and healthier option for chickens as it does not contain any artificial preservatives

Organic garbanzo beans

they are free from harmful pesticides and fungicides often found in conventionally farmed chickpeas

The absence of corn and soy in the feed formula means that the chickens are not exposed to these ingredients which are known to be common allergens for chickens and also it does not contain any genetically modified organisms

It has a light

Whether you're a professional baker or a home cook

buttery flavor and a slightly denser texture than other cereal grains

Montana Organic Hard White Wheat is a premium quality wheat grown from the finest hard white wheat berries sourced from Montana's fertile farmland

including the bran

Because it has all the parts of the wheat grain

Organic Spelt Grain is an ancient grain that is similar to wheat

It is commonly used for making bread