Tropane alkaloids in food

Tropane alkaloids in foodTropane alkaloids (TAs) are known to be present in certain plants but can contaminate crops that enter the food chain, leading to severe toxic effects in humans. This has prompted the European Union to set legal limits for atropine and scopolamine, the most common TAs, in various foods. However, the Rapid Alert System for Food and Feed still reports instances of TAs exceeding these limits in the EU. Climate change may further exacerbate the spread of

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