The Hakushu 12 Years Old

The Hakushu 12 Years OldStraight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master brender, the unique taste made in distinct Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky,

and growing in complexity like a gathering storm

It’s great on its own and shines in simple cocktails

golden color and a bouquet of sweat pear and vanilla

But with the enactment of Prohibition and the closing of Rye distilleries

2019 Los Angeles International Spirits Competiton
 • Gold Medal

a Bourbon pioneer who is credited with being the first distiller to age his whiskey in charred oak barrels

Deep vibrant vanilla notes with hints of citrus

Appearance: Rich crimson

bygone take on whiskey with the smoother finish of more modern times

crushed sea shells

To craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C

Taste: Toasted honey