Espolòn Flor de Oro Reposado

Espolòn Flor de Oro ReposadoOUR SIGNATURE PROCESS WITH A TWIST 100% hand harvested Blue Weber Agave is cooked in autoclaves and distilled in both pot and column stills. Creating a perfect balance of flavor and smoothness. Our process blends art and science, serenading our yeast with classical music. The twist? Our aged liquid, matured for at least two months in American Oak barrels, is finished with Marigold extract to achieve a refined and elegant Reposado taste. PAYING TRIBUTE

Dolin Dry adds depth and an herbal character that normal white wine cannot

Palate: Honey like sweetness

Lil Yachty expands his creative reach with Yacht Water Sunrise

Give it a bit of time to open up and this is a wonderfully gentle Islay dram that shows a different side of Caol Ila - one expressing peat as typically found in much

including the San Francisco World Spirits Competition

leather and vibrant raspberries

Homegrown ghost peppers

Select barrels of this limited run were allowed to age eight full years on the 5th and 7th floor of rickhouse Y in Bardstown

Canadian Rye from our award-winning Alberta Distillery is skillfully layered in

the extra-aged tequila is matured for a short period in French oak Cognac barrels creating a balanced

" Dom Pérignon’s creative ambition is a constant quest for harmony as a source of emotion

The best time to see cherry blossoms in Tokyo is usually from the end of March to the beginning of April