Saburomaru Far East of Peat No.6

Saburomaru Far East of Peat No.6In 2017 Saburomaru Distillery and Nagahama Distillery exchanged casks of lightly peated new make spirit to make a Japanese blended malt. This is the sixth batch of 'Far East of Peat a lightly peated Japanese blended whisky. This is a NAS blend although Nagahama only started distilling in 2016 so the whisky cannot be more than 7 years old. This is a new trend as the large distilleries owned by Suntory, Nikka and Fuji rarely if ever share casks between

there is an exciting nose bursting with cherries

The Thing is made from fruit grown in low yielding hand pruned Eden Valley and Barossa Valley Shiraz vineyards dating back to the 1930s

A rustic flair of red cherry pip

Sparkling Duck is blended using two Sparkling base stock puncheons that have been developing over many years with two puncheons of younger Shiraz of Springflat quality

It's particularly suited for those who appreciate a bold

a combination of 228 L barriques and some 500 L puncheons

it unveils a harmonious fusion of rich fruit flavors

often blended with the best fruit from our Leongatha Vineyard

the five acre vineyard is traditionally dry grown and comes from an original Barossa clonal source

bags of liquorice

This organic

Whether you're sipping it by the pool