Terre Francescane Leccino

Terre Francescane LeccinoCold extracted from 100% Leccino olives grown on the historic Gradassi family estate in Campello sul Clitunno a mill in the heart of Umbria with an unbroken tradition dating back to 1639. Leccino is one of Umbria's most graceful varieties. On the nose: fresh green herbs, soft almond notes, and a subtle touch of bitter greens, with gentle grassy undertones. On the palate, it is clean and smooth, with a pleasant, softly herbaceous finish expressive yet

The exceptionally robust

with gentle bitterness and a pleasantly soft white pepper finish

and elegant - ideal for drizzling over fresh garden vegetables

these small

thus providing a wonderful opportunity to taste the Leccino olive with all of its delicate but wonderful characteristics

sharp and intense with flavors of fresh almond and green hazelnut

and authentic barrel-aged balsamic vinegar

Harvested early from green Moresca and Biancolilla olives and bottled soon after crushing

Premium extra virgin olive oil ties the collection together

Produced exclusively from organic Moraiolo variety olives

it delivers structured bitterness and a powerfully peppery

Garnish Roasted Veg