V. Puro "Alias" Branco 2019

V. Puro "Alias" Branco 2019Nuno Mira do comes from a long line of farmers, and he studied agricultural engineering to continue the family tradition. But along the way he fell in love with grape vines in a way he did not for chickens and cows. After being floored by some very old Baga made by an old farmer who knew nothing of modern winemaking, he became convinced that the old clones of Portuguese varieties, made with the highest level of care, were the way to make the kind of

who celebrate the beauty and diversity of the Sierras through clean farming and vibrant wines

This was the way his father made wine

unlike the rocky

20% abv and perfect for blending into cocktails

has been at the forefront of the progressive winemaking revitalizing the Veneto

Like the rest of Europe

dry place away from direct sunlight

The Gevrey-Chambertin by Jean-Claude Rateau is from two small parcels in "Aux Etelois" (below Grand Cru Griottes)  and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey

This is 'unexpected' because it is actually 100% French

and violets

but it fermented dry in the bottle — hence the spritz

the "Si Rose" is more spicy and textured