Chai Spices Natural Extract (Tea Masala) 100ml

Chai Spices Natural Extract (Tea Masala) 100mlWorld Food Innovation Awards winner 2015 for the best new ingredient. WHY NOT TRY: Chai: 1 cup half water and half milk, 2 teaspoons black tea (Assam), 1 2 tsp sugar. The sugar enhances the spices. Place the tea and milk in a pan, bring to simmer. Remove from heat, add sugar, stir, cover and allow to stand for 5 mins. Put 3 4 drops Chai Spices into a cup. Strain milk into cup. DIRECTIONS FOR USE: For best results, use it in the final stages of

DIRECTIONS FOR USE

RATIO 1 drop = 1/2 tsp ground lovage extract

1 or 2 drops in a portion of baked beans

add the Fennel Extract drop(s) first in the container and pour the drink on top

1tsp honey

fresh coriander leaf

RATIO: 2 drops = ⅛ tsp ground cinnamon or ¼ -inch cinnamon stick

Net weight: 100g

Tie in muslin and allow to drain over a bowl in the fridge overnight

DIRECTIONS FOR USE: For best results use Golden Turmeric Spice Extract in the final stages of preparation or just before serving

Leave on for 15-20 minutes and wash off with Holy Lama Soaps or Cleansing Lotion

Shake all the ingredients in a shaker over ice and serve in Martini glasses