Red Oolong

Red OolongFlavor Profile: fresh baked pastries, warm spices, persimmon Production Area: Mc Chu, Sn La, Vit Nam Harvest: December 2024 Our #1 bestselling tea and for good reason. The quality of some Vietnamese oolongs has increased significantly in recent years due to adopting plant cultivars, techniques and expertise from Taiwan. The Red Oolong is a great example of what came out of this collaboration. Produced on a 33 hectare farm on the rolling Mc Chu

You'll then taste five single origin teas representative of their producing area: a white

In this introductory class

during cultural festivities and beyond—so this beautiful set has now become a permanent part of our collection

November 17th from 4pm to 5:30pm

GABA is also found in the human brain

Only then can the local Dao people pick the tea leaves used to make this tea

and extended drying and rolling cycle to tease out the tea's flavors are one of the many factors that make this tea special

and went through high heat firing– resulting in a deep

(A link will be provided via email a week before class)

you’ll explore and learn about the various provinces throughout Việt Nam that grow and make tea

Flavor Profile: plum

Harvest: April 2024